Download e-book for kindle: Advances in food analysis research by Anita Haynes

By Anita Haynes

ISBN-10: 1634837959

ISBN-13: 9781634837958

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2013). Rapid and Semiautomated Method for the Analysis of Veterinary Drug Residues in Honey Based on Turbulent-Flow Liquid Chromatography Coupled to Ultrahigh-Performance Liquid Chromatography-Orbitrap Mass Spectrometry (TFC-UHPLC-Orbitrap-MS). J. Agric. , 61, 829-839. , Chang, J. & Wong, J. W. (2014). Ultrahigh-performance liquid chromatography electrospray ionization q-Orbitrap mass spectrometry for the analysis of 451 pesticide residues in fruits and vegetables: Method development and validation.

The damage caused by that oxidation is called oxidative damage and is due to the action of free radicals which are chemical species that have unpaired valence electrons. For this reason, they are highly reactive against other molecules or even against themselves. , 2010). Hence, mitochondria which consume more than 90% of the oxygen are the main source of free radicals (Lee J. , 2004). Due to their ability to oxidize biological molecules such as proteins, fatty acids or nucleic acids, free radicals have an important role on health.

B: Anal. Technol. Biomed. , 970, 68-76. , Molto, J. , Manes, J. & Zinedine, A. (2014). Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Control, 46, 15. [40] Pozo, O. , Sancho, J. , Hernández, F. & Niessen, W. M. A. (2006). Confirmation of organic micropollutants detected in environmental samples by liquid chromatography tandem mass spectrometry: Achievements and pitfalls. TrAC, Trends Anal.

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Advances in food analysis research by Anita Haynes

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